210 592 1075

Happy Hour


Weekdays from 4 to 7 pm

Check it out

Brunch

Saturdays 11– 4 pm / Sundays 12–6 pm
Join us!

Tapas

Tapas Icon

 

Come try our delicious variety of tapas

 

 

 

 

Happy Hour

Weekdays from 4 to 7 pm

 

Check it out

Brunch

Saturdays 11–4 Sundays 12–6

 

 

Join Us

Tapas

Tapas Icon

 

Come try our delicious variety of tapas

Menu

KITCHEN

BAR


SPARKLING

Juve Y Camps Family Cava Reserve, Catalonia, Spain

Mumm Napa Brut Prestige, Napa Valley, California

Poema Cava Rose, Catalonia, Spain

Taittinger Brut La Francaise, Champagne, France

WHITE

Estancia Chardonnay, Monterey, California

Graffigna Pinot Grigio, San Juan, Argentina

La Crema Chardonnay, Monterey, California

Torres Viña Sol, Catalonia, Spain

Viña Esmeralda Moscato, Catalonia, Spain

Joel Gott Sauvignon Blanc, California

Sonoma Cutrer Chardonnay, Russian River, California

Aldonza White Blend, La Mancha, Spain

RED

Meiomi Pinot Noir, California

Achaval Ferrer Cabernet Sauvignon, Mendoza, Argentina

McPherson Les Copains Red Blend, Texas

Casillero Del Diablo Merlot, Central Valley, Chile

Aldonza Red Blend, La Mancha, Spain

Napa Cellars Cabernet Sauvignon, Napa, California

La Tremenda Monastrell, Valencia, Spain

Santa Digna Cabernet Sauvignon, Central Valley, Chile

Faustino VII Tempranillo, Rioja, Spain

Joel Gott 815 Cabernet Sauvignon, California

Flora Springs Merlot, Napa, California

Doña Paula Malbec, Mendoza, Argentina

ROSE

Faustino Rosé, Rioja, Spain

Elouan, Willamette Valley, Oregon

Santa Digna, Central Valley, Chile


 House Sangria – Glass 7 / Pitcher 18
White or Red / Special in-house recipe

Tinto de Verano – Glass 7 / Pitcher 18
Wine and lemon soda

Calimocho – 7
Wine and Coke

Penelope’s Daiquiri – 8
Don Q White Rum, Bols apricot brandy, lime juice and a dash of orange bitters

Dali’s Old Fashioned – 11
Chivas Regal 12, muddled orange peel & spiced cherry bitters

Gaudi’s Manhattan – 10
Old Forrester Bourbon, Osbourne Medium Sherry, Grand Marnier and walnut bitters

Nadal’s Margarita – 9
Jose Cuervo Tequila, almond infused Cointreau, agave nectar and lime juice

Torres’ Paloma – 8
Jose Cuervo Tradicional, grapefruit soda, hint of lime and a dash of Ancho Reyes

 


Valencia – 10
Malfy Gin, Rosemary, Lemon with a hint of Olive Oil over tonic

Zaragoza – 9
Treaty Oak Antique, Cinnamon and a sprig of mint over tonic

San Sebastián – 8
Hendricks, Cucumber and a touch of lime over tonic

Mallorca – 10
Botanist, Star Anise and a lemon peel over tonic

Madrid – 10
Plymouth Gin and Corriander over Tonic with an orange peel


IMPORTS / 5

Corona

Corona Light

Modelo

Pacífico

XX

Indio

Peroni

Stella Artois

DOMESTIC / 4

Bud Light

Budweiser

Coors Light

Coors

Michelob Ultra

Shiner Bock

SPANISH / 5

Estrella

CRAFT / 5

Shocktop

Sweet Water 420

Austin Eastciders

Big Bend Hefe

Wyders Prickly Pineapple

Busted Sandal Porter

Busted Sandal Slippery Rock


Carajillo / 7
Licor 43 and espresso served shaken or stirred

Salted Honey Iced Latte / 9
Drambuie, Kahlúa, milk and espresso

Chocolate Espresso Martini / 10
Absolut Mandarin and Vanilla, Kahlúa, crème de cacao and espresso

Irish Cream on the Rocks / 6

B52 / 8
Equal parts Irish Cream, Kahlúa and Grand Marnier

HAPPY HOUR & BRUNCH


$3 Domestics

$4 Tinto De Verano

$5 House Wine

$6 Gin Bar

$6 Select Tapas:

Patatas Bravas

Huevos Rotos

Tortilla Española

Cochinita Pibil

Pimientos del Padrón

 

 Served Saturdays 11-4 / Sundays 12-6 


MAIN

PaellaValencian traditional rice based dish

TORO – 22/38 Jumbo shrimp, mussels, chicken, ribs, pork belly & Spanish chorizo

Arroz Alicantino – 19/34 Baked paella rice with pork

Pasta ‘la Serrano – 17 Linguini w/Serrano ham & Portobello in a chipotle base sauce


 BAGUETTES

Jamón Serrano & Manchego – 10 Served with our tomato spread

Pavo con Aguacate – 9 Turkey & avocado served with our tomato spread, mayo, mustard, tomatoes & lettuce

Lomo Barbeque – 10 Slow roasted BBQ pork with caramelized onions


Tapas Icon   TAPAS

Pan Tomate / Baguette with tomato spread – 6

Tortilla Española / Traditional recipe with potatoes, egg & onion – 8

Add Spanish Chorizo + 2 / Add Serrano Ham + 2

Patatas Bravas / Flash fried potatoes with Spanish Brava sauce – 7

Huevos Rotos / French style potatoes with a fried egg – 8

Add Spanish Chorizo + 3 / Add Pork Belly + 3

Croquetas de Jamón Serrano / Serrano ham croquettes with Manchego – 10

Pimientos del Padrón / Charred styled Shishito peppers – 7

Piquillos Rellenos / Sweet red peppers, stuffed w/cheese, pecans & Serrano ham – 10

Calamares Fritos / Fried calamari – 9

Dátiles al Tocino & Queso / Oversized dates stuffed with sausage, cream cheese & Manchego cheese wrapped in bacon – 11

Tacos de Cochinita Pibil / Slow cooked pork marinated in Achiote sauce – 8

Fideo Seco / Dry fideo served with Mexican cream and queso fresco – 7


  SALADS

Mediterranea – 9 Quinoa and crispy greens

César – 9 Classic recipe w/House made anchovy Caesar dressing Add Chicken + 4

  TABLADO

CURED MEAT AND CHEESES BOARD

All boards served with an assortment of compliments and bread

Tablado de Brunch / Sm. 18 (Choose 4)  Lg. 23 (Choose 6)

  CURED MEATS

Jamón Serrano / Dry-cured aged ham

Lomito Ibérico de Bellota / Loin of bellota fed pig, one of the finest of the cured meats + 4

Chorizo Español / Pork & paprika sausage

Jamón Ibérico / The ultimate in cured ham + 4

Salchichón / Spanish style salami

Butifarra / Catalonian fresh sausage

Sobrassada / Spreadable Spanish style sausage

Morcilla / Blood Sausage w/sautéed onions + 3

  CHEESE

Firm

Manchego Curado / Sheep, traditional aged Spanish cheese made in La Mancha region

Cabra Al Vino / Wine marinated, the drunken goat. From Murcia, Spain

Manchego Viejo / Sheep, 12 month cave aged, made from the finest Mancha sheep’s milk + 4

Oveja al Brandy / Sheep, first 10 month aged, then 2 month aged with brandy + 4

Semi–Firm

Mahon / Cow, from the coast of Minorca, Spain

Soft 

Caña de Oveja / Sheep, brie style from Murcia, Spain

Valdeón / Cow, blue cheese style from Leon, Spain

Tronchón / A perfect blend of cow, goat and sheep’s milk; Originating from Tronchón, Spain + 3

Events

Happy Hour

Weekdays 4–7pm

José Linares:

Live Spanish Guitarist every Friday & Saturday at 7:30pm

Live Flamenco

Last Saturday of every month

Happy Hour

Weekdays 4–7pm

José Linares:

Live Spanish Guitarist every Friday & Saturday at 7:30pm

Live Flamenco

Last Saturday of every month

(Gerardo’s encounter with the bull)

ABOUT TORO

Toro Kitchen + Bar is a locally crafted Spanish culinary experience. Our motto is simple: “Straightforward quality.” We follow our concept throughout all aspects of our restaurant, from our carefully chosen wine selection and happy hour to our exceptional tapas. We bring traditional Spanish flavors to our menu lineup while infusing it with creativity from our chef with our regular specials.

A lively casual, yet sophisticated mature atmosphere with live music and flamenco.

Come join us and try the best paella in town along with a variety of delicious tapas, pair them with Spanish wines or your favorite spirit and make sure to check us out for lunch as well, with baguette specials and selected Tapas.

ABOUT US

Our family originates from the beautiful countryside of Valle De Ruesga, Santander, North of Spain and later migrated to Mexico. Gerardo (Owner) grew up between Mexico and Texas, and after repeated visits to Spain, he found himself falling in love with its traditions, food and most of all wine!

In his travels he immersed himself in Spain’s culture and the wide variety of flavors it has to offer. Determined to share this with Texas, he teamed up with his sister Vanessa to start this new venture… and now the rest is up to you. We cordially invite you to Toro to enjoy the best tapas, paella and, of course, our amazing wine and specialty cocktails!

Contact Us

 

115 N Loop 1604 E, Suite 1105, San Antonio, TX 78232, US

Hello@torokitchenandbar.com | (210) 592 1075

Say Hi!

Hours of Operation

Monday: Closed
Tuesday–Thursday: 11am-11pm
Friday: 11am–12am
Saturday: 12pm–12am
Sunday: 12pm-6pm